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Advisory Members | Our Directors | BioScience Biotech Laboratory

1) Dr. Subhas muley (MSc- Botany, Ph.D.)

  • He has more than ‘28” years of experience in academics as a professor, principal, Research Guide, and Reader under Swami Ramanand teerth marathwada university, Nanded (MS)
  • Under his guidance “20” students were awarded Ph.D. and “6’ Students awarded M. Phil.
  • He has published “25” th research papers in national & international journals.
  • He has published one book entitled “Practical in Plant Physiology”.

2) Mr. Prashant Patil (M.Sc. Microbiology, DGMP) 

• An expert with Over 20+ years of rich experience in the field of Quality Assurance and Quality Control functions in Pharmaceuticals & Dietary Supplements with good exposure GMP requirements. 

• Worked with Organizations like Emcure, Cipla, Centaur, Svizera, Maneesh, and Amoil organics. 

• Faced various audits as Team Leader for USFDA, MHRA, WHO GENEVA, EDQM, NDA Uganda, KFDA, TFDA, CDSCO, AIFA, and EUGMP. 

• Expertise in areas of QMS implementation, CAPA handling, Facing & conducting GMP Audits, GMP training, Media fill Validation, Equipment Qualification and Review of Chromatographic systems& data integrity compliance, Risk Management as ICH Q9 using FMECA & HACCP. 


• Approved by State FDA as Competent Technical person in ‘Microbiological Analysis’ as well as in ‘Chemical & Instrumentation’. 

3) D r. Patil Dhananjay (Msc- Botany, M.Phil, PhD) 

  • He is presently working as Assistant professor, under Swami Ramanand Teerth Marathwada University, Nanded (MS). 

  • He has more than 12 years teaching experience in plant pathology, plant physiology and seed technology. 

  • He has more than 9 research papers published in reputed national & international journals. 

  • He also presented a research papers in national & international conferences.  

4) D r. Balaji Kanwate (Senior Research Fellow, (Ph.D.))

CSIR- Central Food Technological Research Institute Mysuru-570020, Karnataka India

  • He is a master's in Biotechnology, with 6+ years of experience as a Senior Research Fellow, and deals with the protein chemistry, cell culture, and food product development work.
  • He has published two research papers in a reputed international journal.
  • He has passed CSIR-NET DEC 2012 (AIR 41)