Food Sample Types:
- Tea / Coffee / Chicory/ Cocoa & Their Products
- Milk / Dairy Products
- Sugar & Sugar Products
- Jaggery
- Spices, Condiments & Related Products
- Oils, Fats and Their Products
- Bakery & Confectionary Products
- Fruits, Processed Fruits and Vegetables
- Alcoholic / Non-Alcoholic Drinks & Products
- Snacks & Ready to Eat Foods
- Cooked Foods (Hospitals, Canteens, Caterers & Hotels)
- Cooked Food Testing For ICU & ICCU Patients
- Ice Cream
- Egg & Egg Products
The above mentioned food items can be tested for:
- Nutritional Analysis for Labelling
- Shelf Life (Accelerated & Real Time)
- Proximate Analysis
- Amino Acid Profile
- Fatty Acid Profile
- Vitamins
- Minerals
- Pesticides/Herbicides/Insecticide
- Microbiological Analysis (Bacterial Pathogens/Yeast, Mold & Fungi)
Food & Beverages Testing Services:
We analysis the food safety parameters such as nutritional analysis, food contaminantents and
Food additives in the food sample. All these services are executed at a sound testing lab using modern equipment’s.
Typical applications of food & beverages testing services:
- Dairy Products
- Meat & Poultry
- Bakery Products
- Spices Testing Services
- Sugars & Confectionery Products
- Fruit & Fruit Products
- Cooked Foods
Typical tests of food & beverages testing services:
In Food analysis Nutritional, Adulteration, Microbiological & Shelf life Study is carried out in our lab.
Microbiological Parameters:
- Aspergillums Spp
- Pseudomonas Spp
- Bacillus Spp
- Clostridium Spp
- Escherichia Coli
- Listeria
- Salmonella
- Shigella
- Staphylococcus Aureus
- Vibrio
- Yeast & Mold
- Yersinia
- TPC
- Total Viable Count
Chemical Parameters:
- pH
- Protein
- Starch
- Sugar
- Moisture
- Carbohydrate
- Crude Fiber
- Calcium
- Magnesium
- Monosaturated Fat
- Trans Fatty Acid
- Acid Insoluble Ash
- Ash Content Fat/ Trans Fat
- Iodine Value
- Total Acidity
- Peroxide Value
- Total Energy
- Acid Value
- Potassium
- Unsaturated Fatty Acid
- Polysaturated
Laboratory testing is an important process, which relies on scientific analysis to identify problems with food products. It provides analytical data on the quality of a product or production process to support quality control in the HACCP system.
Food nutrient analysis: An analysis of value and the nutritional content in foods and food products. It provides information for nutrition labeling on food packaging that manufacturers are required to include complying with the labeling regulations of destination countries. Therefore, manufacturers and importers/exporters should be fully aware of the applicable laws and regulations of a country before offering their foods for distribution there.
There are seven major classes of nutrients: carbohydrates, fats, fiber, minerals, protein, vitamins, and water. Fats – one source of energy and important in relation to fat soluble vitamins. Roughage (Fiber) – the fibrous indigestible portion of our diet essential to health of the digestive system.
